Traditional recipes
based on fresh, home-made products
The Chef of La Tour des Vents designs the menu of the Bistrot. He is committed to sharing his cuisine through the Bistrot. You can discover simple dishes, with fresh and seasonal products. The desserts are homemade by the pastry chef of La Tour des Vents. Come and spend a simple and gourmet moment in our room overlooking the exceptional panoramic view of Bergerac.
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