Chef’s carte

7 dishes to discover our Chef Damien Fagette cooking

Last service for this menu is at 12H45  and  20H30

Served for all the Guests

Veal Tartare, Royal Foie Gras, Ham and Turret

Skrei Cooked Slowly served with smoked Green Asparagus, Coconut Milk and Lime drizzle.

A choice of either :

Cheese Trolley from Mr Blanchard

or Caramelized Apple, French Toast Brioche, Bourbon Vanilla Ice Cream, Caramel Sauce

or Hot Soufflé with Grand Marnier (supplement of €6)

Oyster Special N°2 Barely Seized, Creamy Asparagus Pistachios, and Sausages.

 Crispy Cameron, Spicy Rock Fish and Rust Soup, Vegetables

Golden Sweetbreads with Sautoir, Stuffed Morels, Salsify with Juice and Parsley Pulp

Fromagerie Blanchard Cheese Trolley

Choose from :

Hot Soufflé with Grand Marnier

or

Grand Cru Chocolate and Perigord Nut Cylinder, Sarlat Nut Ice Cream

or

Exotic in Puffed Sugar, Fresh Fruits, Slightly Alcoholic Sorbet and Coconut Mousse

Delicious assortments for kids

Meat or Fish served with vegetables, and Two Scoops of homemade icecream