Choose your formula
Our menus and cards change reagularly.
Starting from 54€
Octopus Salad, served with a fine Vegetable Tart, Peas and Anchovies and a lovely Sorbet From Gétaria
Duck Foie Gras, served with Opéra Cherries and fresh almonds, quintessential balsamic vinegar
Saddle of lamb Slowly Cooked in Herbal Butter, served with Eggplant Pulp, A Olive and Pine Nuts and Fondant Carrots
Monkfish, fine grilled ratatouille and mussel salad with chorizo, PISTOU coulis
The Exotic Baba Creamy Mango Passion, Coconut Malibu Lemon Sorbet
Nyangbo Praline Dark Chocolate, Peanut And Ice Cream With a nut Liqueur.à partir de 54€
Snacked Langoustines And Calf’s Head Chantilly Parmesan, Parmentier Velouté, Fried Onions And Raw Ham
“Blue” Tuna And Foie Gras grilled on a Plancha served with Tomato Coulis Harissa Tarragon and Young Shoot Salad
Fillet Of Charolais Beef Baked In Sautoir Morels, Red Bergerac Reduction With Shallot And a Variation Of Artichokes
Golden roasted Calf Sweetbread, served with a macaroni gratin with summer Truffles, a splash of Hazelnuts and French Peas
Wild Turbot roasted in Bacon Breadcrumbs, served with smoked Asparagus from the Duret family, whelk Aïoli and shell juice with Yuzu.
Dark Chocolate Nyangbo praline, peanuts And Ice Cream with walnut liqueur.
Perigord Strawberry Rhubarb served with vegetable scents, Meringue, white Verbena chocolate cream.
The Traditional, Hot Soufflé with Grand Marnier and a blood orange soufflet
Apricot sorbet in puffed sugar, served with a cottage cheese mousse, candied apricots and a lavender honey ice cream.
tà partir de 76€
With an exceptional geographic situation, la Tour des Vents is located at the heart of the Monbazillac historical vineyards, 5 minutes from Bergerac.
Gourmet restaurant, a Michelin star, exceptionnal panoramic views on the Monbazillac historical vineyards
Events to come
Dordogne : une nouvelle émission met en valeur la gastronomie locale (sudouest.fr)
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